Seroja Bake - Barito

Nice food nice place toilet bersih ada tmpt sholat juga

Ketoprak miso nyaaaa 😌👍🏻👍🏻👍🏻👍🏻🤝 best gaada yang ngalahin

Enjoy Indonesian foods differently, and you should try the sweets. Those are marvelous

Tempatnya agak terpencil di daerah barito, kalau kalian abis jalan di taman bendera pusaka terus cari jajanan pasar dan makanan tradisional wajib kesini. Banyak jajanan pasar yang menarik. Ada minuman unik2 juga tapi belum sempet cobain. Harganya disini start from 9k - 50k an untuk makanan beratnya. Harga disini sudah inc tax tapi kalau kalian mau take away jajanan pasarnya kena charge box 1k. Tempat duduknya ada tapi ga terlalu banyak. Buat parkirnya juga kecil, cuma cukup buat motor aja kalau buat dine in. Buat mobil mungkin bisa tapi cuma sekedar mampir terus take away gitu karena parkirannya terbatas.

Aku termasuk yang menikmati seroja sejak tokonya masih di Plesiran Bandung☺️ seneng banget sekarang ada di Jakarta dan makin banyak orang yang tau. Cheesecake ubi cilembu sih love bgt ya sbg pecinta ubi🫶🏻 Kalo sagumisu… aku kurang suka ya karena basicnya emg gak suka kopi. Mau cobain menu lain, sayangnya yg aku pengen belum ready. Also, aku kangen bgt choux rasa jajana pasar. Discontinued ya? semoga ada lagi☝🏻🥹

i visited for their jajan pasar and walked out the store with more than i planned to order🤏🏻 the jajan pasar itself was actually quite affordable, there was soo many menus to choose from. other than having a wide variety of menu, the seatings also seemed comfy though i ordered to-go. it's air conditioned as well. only downside was with the parking. it's very very limited. i recommend to visit with a motorbike or just order to-go (since the car parking situation was quiet worrying😅)

Eksplorasi rasa yang luar biasa di Seroja Bake. Tart Beri Kenari ini punya tekstur yang menarik berkat pemilihan bahannya yang khas. Rasanya kompleks dan nggak flat, bikin nagih sampai suapan terakhir. Tempat yang wajib dikunjungi buat pecinta bakehouse dengan sentuhan lokal.

gw pesen ketoprak miso dgn kopi susu. kopi susunya creamy, kental dan melekat di lidah tak kusangka miso bisa jadi cocok dgn ketopraknya ya. pengalaman makan ketoprak miso agak beda karna pas mereka bikin says ketopraknya mereka ga pake banyak kacang. jadi hasilnya rasa kacangnya itu ga full-bodied dibandingin ketoprak di pinggir jalan. dan menurut sepupu gw ketopraknya juga ga bikin perut kembung. sayangnya ga ada kerupuk 🥲 kami berdua first timers, wah vibesnya kayak hidden gem itu karna di dalam perumahan, suasana malam kalem dan pelayananya ramah. sayangnyz tempatnya kecil dan kl ga masalah ga ada tempat parkir

Went here after dinner nearby on wednesday night. The place was deserted with only one other couple around. We came to try the sagumisu (the texture was firm, crumbly, and the cream was scrumptious, albeit too sweet for our taste). Got banalu and cheesecake for home (mind u the lil takeaway box cost one thousand rupiah). It has no service charge so be discrete of your trash afterward.

Baru tau kalo seroja bake ada di jakarta , langsung cussss Pertama tau seroja bake 2022 di bandung , dan langsung jatuh cinta sama konsep nya dan kue kue nyaa Kali ini udh ada main course nyaa lebih komplit deh , rasanya enak enak pokoknya Support makanan dengan bahan lokal 🫶🏻🫶🏻 Sukses terus seroja bake !💯

My most favorite bakery in Jakarta

Artisan bakery yang unik. Selain itu, ada makanan beratnya juga. Kalau untuk dessert, favorit Cheesecake Cilembu dan Toast Nipah Bambu. Porsi Cheesecakenya cukup membuat kenyang karena tebal. Makanan beratnya ada laksa dan ketoprak. Suka kuahnya! Minumnya pesan Es Kopi Kelapa Hijau. Rasa kelapa hijaunya tipis-tipis. Oiya, tempat duduknya cukup banyak dan suasananya sejuk. Pengen ke sini lagi untuk cobain menu lainnya :D

i’m not going to pretend i know what ingredients were used down to the minute details in each dish i ordered, a couple of the dishes had such subtle layers of flavor, not aromatic, but flavorful enough to compensate the lack of aroma, i wish my taste palette could have identified all the ingredients used, i would love to have a chat with the recipe maker all three mains ordered looked like heavy dishes; ayam gulung, sate lembut, ketoprak miso, but they felt light on the stomach, love it my favorite was ayam gulung, a weekend menu, damp chicken breast that’s not too flaky while draped in thin nut sauce, rolled around the right amount of sauteed mushrooms with a bunch of herbs and spices, couldn’t remember all that were mentioned by the staff, but the layering at the tail end of each bite, wow another weekend menu, sate lembut was tasty, buffalo meat was beefy but not as intense as a buffalo meat should be, which i like, and its paired well with the right amount of coriander seeds for balanced flavor, fyi a lot of indonesian dishes involving coriander seeds always seem to be used more than needed, often overwhelming the main ingredient, then we got the urap in sate lembut that was a really great palate cleanser, alternating between urap and sate was a joy ketoprak miso might turn people off away because seroja’s take of ketoprak is subtle compared to the usual ketoprak that’s known to have full bodied nutty flavor, i think miso plays a big part in diluting the usual too-much nutty flavor and texture of nut sauce, my favorite in this dish was the deep fried thin onion slices, so good! all three mains were portioned very well, this is something that most establishments don’t consider in jkt, i don’t think i’ve encountered any place in jkt that gives this much thought into portioning, and to highlight again that the mains are light on the stomach, love it strawberry kecombrang tea was delightful, surprisingly goes well together, kecombrang flavor was strong but the lingering taste of strawberry was still there, the flavor glides from kecombrand to strawberry, then back to kecombrang again at the end i will be back for more, so many traditional kue and cakes to try one last thing, there were a good number of mosquitoes in dark corners, probably due to the amount of living plants inside

Jajanan pasarnya banyak pilihan. Enak. Abis jogging cocoknya singgah di sini.

Great Indonesian snack with a twist! Sagumisu is tasty, balanced and firm, it could have been better if it was served in room temperature. Cilembucheesecake is amazing, delicious and hearty. Teh kecombrang is ground breaking! And Kopi Kelapa is also nice. We love all the food here albeit pricey.

Selalu excited ke Seroja karena menu yang mereka tawarin sangat fun dan bikin penasaran and I love how they incorporate local products into their menu My personal faves are - jajan pasar (terutama jalangkote dan bahulunya) - tart singkong coklat dan jeruk kunci - ketoprak miso (kombo antara miso dan bumbu kacangnya unik banget) - teh kecombrang stroberi Tempatnya nggak terlalu besar, tapi untuk WFC atau ketemu temen sih pas ya Pokonya oke deh 👍🏼👍🏼

Pertama kali ke Seroja Bake, bolu cokelat kenarinya buat jatuh cintaa🥹💖. Teksturnya lembut, rasanya familiar, tidak terlalu manis, dan ukurannya pas! Sayang sekali ga sempet ngefoto karena buru-buru takeaway😔 Harga makananannya pun masih reasonable. Selain bolu cokelat kenari, sagumisu juga enak! Mascarpone, bubuk cokelat, ladyfinger dari sagu (ada rasa mocafnya mungkin modifikasi ya), serta hint kopinya juga pas. Sagumisunya masih dingin ketika disajikan. Pas makan sagumisu di tempat ada bunga di vas kacanya hihi Overall, pengen kembali kesini lagi dan mencoba kudapan lainnya🥹💖

Olah rasa yang nikmat. Meskipun tempat nya tidak luas tapi cukup nyaman dengan layanan yang ramah

I love, love, love Seroja ever since I came to their old location in Pondok Indah. Aku udah coba hampir semua menu etalase Seroja Jakarta kayaknya, semuanya unik, enak, dan terasa seperti labor of love dengan harga yang cukup terjangkau 🥺 layanannya juga sangat baik. Waktu aku dengar Seroja akan pindah ke Barito, aku sangat excited karena akan jauh lebih dekat dari MRT. Tapi jujur saja, lokasi baru benar-benar downgrade dari lokasi lama 🥲 tempatnya terasa lebih sempit dan pengap dibandingkan lokasi lama yang terasa lega karena dikelilingi jendela. Semoga review ini jadi pertimbangan kakak-kakak tim Seroja Jakarta untuk melakukan improvement terhadap lokasinya, ya. Sehat selalu!

Been here for too many times already. Ordered the weekly special, bubur ase betawi and kembang jakarte bubur ase was really good. bubur merah with a lot of textures coming from lots of components - semur tahu kentang, asinan sawi, ikan asin, kacang (kedelai?)goreng, lobak, bakwan goreng, and my fave kerupuk asinan with peanut sauce. Kembang jakarte was very enjoyable and balanced. A bog dollop of chocolate tofu mousse is sandwiched between two different kembang goyang with different shades of pink and fragrant white and black sesame seeds, topped with selai menteng which gives the sourness anf fragrant edible flower

Jajanan pasarnya best! Dessert lainnya juga best, unik-unik semua dan enak juga! Looksnya manis sekaliii. Tempatnya cozy dan warm banget, tapii lokasinya memang ada di dalam perumahan gituu yaa.

Bintang 4.5. Tokonya kecil tapi estetik (baik interior, exterior dan kue-kuenya :)). Seating areanya terbatas, ada di bagian depan dekat kasir dan area pajangan dan di dalam. Teh kecombrang, bahulu pistachio dan tape cheese cakenya ok banget. Tampilan semua kue - kuenya cantik! Parkir terbatas. Worth to try.

Cheesecake ubi cilembunya enak!

Sayang banget sama bakery satu ini ❤️

Mampir untuk take away dessertnya. Makanan enak, pelayanan sangat baik. Suasananya tenang, enak untuk WFC.

cozy comfortable and not too crowded

Penasaran sama menu puvlovanya yang secara visual cukup menarik. Melipir sebentar after joging pagi, dan ternyata seroja bake ada di kawasan barito yang sepertinya juga baru pindah ke sini. Untuk menu dessert baru bisa order beberapa saat setelah buka, tapi yang udah ready stok jajanan tradisionalnya. Helpfull n good service ✨

Tempat ini nyaman dan lucu banget. Kudapan dan minumannya juga enak2 dan TERJANGKAU HARGANYA. Happy bgt bisa nemuin Seroja Bake. Untuk weekday mreka buka sampai jam 18.00 dan weekend buka sampai jam 20.00 Free flow mineral water dan snack (kembanh goyang) untuk yg dine in. Ada toilet dan musola yg bersih❤️

The food and traditional cakes are still amazing, but I’m quite disappointed with the new location. The one in Pondok Indah was just perfect. seating area was really nice, and the layout felt spacious and comfortable. You could also pick your own cakes more freely back then, which was part of the charm. Now, that whole experience, (space wise)feels very downgraded.

Tempatnya comfy banget dan lebih lega dibandingkan pas di Pondok Indah. Sagumisunya rekomen mesti dicoba.

Just tried Seroja Bake on Barito and honestly I’m so impressed. They’ve taken classic Indonesian pastries and turned them into something fresh and exciting without losing the original flavors. Everything I tried tasted familiar but had a fun modern twist that made it feel new. You can really taste the care and creativity behind it all. The place itself is warm and inviting, not too fancy but really charming. It’s the kind of spot you’d want to come back to just to see what they come up with next. I love how they’re bringing local snacks to the next level in such a thoughtful way. Definitely going back for more.

Found this place through google maps, and WHOA!!!! It's a real gem. We tried their special dessert "Toast Nipah Bambu" and loving the taste so much 💖 Apparently, they also sell the Gula Nipah (from Rajane Nipah) 😯 The place is quite small, but comfy enough. Pretty sure I'll back again 👍

Senang akhirnya kesampaian kemari 🫶 Semoga next-nya ada kesempatan lagi utk datang dan cobain menu2 lainnya 😍

Baru nyobain setelah yang pertama nyoba di bandung.. Makanannya semua unik menggunakan bahan2 yang ga lokal Indonesia banget yang tidak biasa dicampur pada menu kebanyakan yang beredar.. Kali ini nyobain ketoprak yang katanya full kacang mede bumbu kacangnya.. tapi menurutku sih tll encer ini bumbunya dan kurang bawang putih seperti ketoprak abang2 biasanya.. yang menarik adalah ga pake kerupuk tapi pake keripik jantung pisang.. penasarankan rasanyaaa.. Trus yg enak n menarik juga adalah risoles jantung pisang.. isinya tumisan jantung pisang yang pedas.. enaaaaaak.. Kalau dine in, tersedia snack gratisan kembang goyang.. enaaaak bangeeet.. kalo ndak inget2 bisa tak habisin itu 1 toples.. Oh iya.. tempat super mini.. keknya hanya ada sekitaran 8 meja yang muatan 2-3 orang dan 1 communal table.. Sangat worth to try.. cusss.. ku pasti balik lagi buat beli risoles jantung pisang lagiii hihihi

Seroja is my go-to spot when I need a quiet place to work, a quick coffee, or just a light snack. Tucked away from the bustle of Jalan Barito, Jalan Mendawai sees little traffic, making this café a perfect hideout. I appreciate their consistent offering of unique Indonesian baked, steamed, and fried snacks. If you’re used to typical jajan pasar, you might find their treats less sweet than expected (which takes some getting used to), and their savory options milder in salt. The coffee is pretty good, the main dishes are distinctive—and occasionally updated with new items—and everything else is well worth a try. Their space isn’t the biggest, so getting a spot may be challenging on weekends. But weekdays are usually pretty quiet.

Rasanya benar-benar sama seperti Seroja Bandung, tidak ada yang berubah. Saya ingat bagaimana khas dan enaknya Teh Kecombrang Stroberi yang saya pesan di Seroja Cihapit Juni 2022 dan kali ini saya baru tau kalau mereka buka cabang di Jakarta. Rasa dan khas “nuansa Indonesia”nya semua sama, enak. Saya jg memesan Pavlova Musim Buah yang manis-asemnya cocok. Terlebih, di Bandung dan Jakarta waitersnya semua baik, ramah dan komunikatif. Bahkan, mereka ingat pesanan kita, saya mengamati dari cara dia menaruh minuman yang kami pesan, di depan kami tersaji tepat apa yang kami pesan. Nilai plus buat buat ingatannya.

Tempat untuk merehat sejenak jauh dari kebisingan jakarta, yang di dampingi jajanan pasar dengan rasa melampuai biasanya. Tempat bagus untuk hangout/nugas, atmosphere juga calming, inviting. Ditambah waiter/barista Kak Mia & Kak Gifta yang sangat welcoming and friendly. Excellent service, menjelaskan cerita di balik masing" hidangan Thank you! Will be back again surely!

Rasa cukup konsisten tp sorry masih belum bisa move on dgn yg di pondok indah sebelumnya

Love how they incorporate traditional indonesian ingredients to create not only modern, pretty looking cakes and cooking but also delicious. You'll get intrigue even just by reading their menu, because you won't see it anywhere else. Went here for breakfast around 9.00 am and it was not crowded yet and the dessert selections are still complete. For the food we ordered Ketoprak Miso, Chicken Roll, Apem Srikaya. While for the drinks we ardered Bir Pletok and Teh Kecombrang Stroberi. Out of all that we ordered, I would like to recommend the drinks, both are very good and unique. Who would've thought that the combination between kecombrang and strawberry could be this good. Also the apem srikaya, we like how the cake is layered with a thick and smooth srikaya jam. Perfect dessert to end our meal. Tips is if you come here during the weekend, come early before 10 am before it gets packed since there are only a few tables and while the cake selections are still complete.

Nice place to enjoying the bakery. Ragamnya banyak dan yang paling penting rasanya balance walau beberapa menu di-mixed dengan bahan yang tidak biasa. Servisnya ok banget. Tempat juga homey.

Semoga akan selalu punya rasa unik bahan baku asli Indonesia yang nikmat rasanya. Di Bandung & Jakarta selalu suka dengan aneka kue Seroja Bake.

ke sini waktu ke syukuran Seroja Barito beberapa hari sebelum memasuki bulan ramadhan 1446H karena terlalu sore, jadi pilihan snacknya tinggal sedikit, tapi tetap menjadi pengalaman yang menyenangkan. Semoga betah di rumah barunya!

kedai roti yg mungil & cozy, staffnya very kind dan helpful menjelaskan beberapa menu yg unik. sayangnya kesini kesorean jd jajanan pasarnya udah tinggal sedikit. tempatnya indoor dan ada baby chair juga. oke lah untuk nongkrong sore buat chitchat.

Makanan yang lumayan aneh. Semua kombinasi menu nya tuh ga biasa. Ada bolu cheese tapi isinya ada kemangi, bolu coklat tapi pake tahu, yang paling aneh itu lochi. Lontong pake bumbu kimchi tp jamu nya ok. Mungkin untuk experience aja. Ambience nya enak bangt buat ngbrol sambil brunch karna kaya di rumah gtu jadi adem

Awesome

Enak semua makanan minumannya.. Mind blowing dah.. Asli

Tiny, cozy corner for a perfect afternoon chat. The bakes were original, delicate & worth trying. It would be better if they warm them up before serving as all were cold.

Ke sini karena ajakan bukber, pas banget ada paket ayce temanya Warung Betawi Bang Rojak. Ada beberapa macam jenis makanan khas Betawi dari Sayur Besan, Oblok Tempe, Semur Jengkol, Sate Kebo, dll. Selain makanan berat, kita juga dapet takjil kue2 khas Seroja, ada carrot cake, jalangkote, talam, dan cenil. Minumannya kita dapet es selendang mayang, free flow es teh nangka dan air putih ya. Kemarin add on Sagumisu dan Cheesecake Cilembu, ku suka banget yang Cheesecake Cilembu 😍😍😍 tekstur dan manis antara keju dan cilembunya klop banget 👍👍👍 Servisnya oke banget, mba masnya ramah dan informatif terkait menu yang ada. Area dine-in ga terlalu luas ya, kalo full house muat sekitar 25an kursi ya 🤔🤔 interiornya simpel kayak di rumah aja, dominan putih ada beberapa tanaman. Kurangnya tuh aksesoris peredam suara ya karena berisik banget kalo pas full house, mungkin bisa ditambahin pajangan tapestry atau karpet. Ada toilet dan musholla ya, ga besar mushollanya, cukup untuk 2 orang. Parkiran juga ga besar tapi karena lokasinya di dalem perumahan, mungkin yg bawa mobil bs nebeng parkir dideket-deket Seroja

ジャジャナンのお店です。小さな店ですが、人気 ラマダン中だったからか？ラクサなど食事メニューはなく、17:00からのブタヴィ料理食べ放題をやってるみたい メニューなどはインスタで確認してください

At first, I felt sad that Seroja moved from the Pondok Indah store, but since it's for good, I totally support it! The new Seroja Bakery Barito location is about a 12 mins walk from MRT Blok M and 7 mins from TransJakarta Mayestik 1, it’s near the Barito pet market. The space may not be huge, but it’s cozy with three seating options: outdoor, near the bar area (for 2-3 people), and a communal table in the back. Even during their soft opening, with all the prep work still happening, the staff goes all out with warm and friendly service! You’ll find Seroja’s signature menu like Pavlova Musim Buah, Sagumisu, Tart Peyeum, and some classic Indonesian snacks. I always admire how creative they are with their menu! Can’t wait to visit again once the renovations are done and they’re fully running. Thank you and wishing Seroja all the success!