Bima Darmo Hill (Chinese Cuisine)

One of the old time favorite Chinese Restaurant in Surabaya. They serve old style as well as modern style cuisine. Their ES Puter is pretty good too.

Tempat nya nyaman dan makanannya lumayan enak.

Wah makanan disini enak2. Harga dan porsi worth it. Hanya saja kalau booking ruangan kena minimal charge yang terlalu besar - 2 jutaan. 2x kesini puas. Minuman harga standar resto - air/teh 15k.

Terima kasih kak atas bintang 5 nya !

Lokasi Bima restaurant ada di sebelah perumahan Darmo Hill atau daerah belakang Mall Ciputra World, jalan Mayjen Sungkono. Restaurant ini berada di dalam kompleks Apartemen. Saya sangat rekomen restaurant ini karena masakannya enak, banyak ragam pilihan menu Chinese Food, harganya cukup.affordable, tempatnya nyaman dan luas , ber AC, dan ada 2 lantai. Yg utama ada di lantai 1 , dan masih ada tempat di lantai 2, naik eskalator kalau misalnya lantai 1 sdh penuh. Menu favorit kami di sini adalah Nasi Ayam/ nasi Capcay dan telur dadar tiram Singapore. Di sini juga tersedia menu vegetarian, dan tempat ini juga bisa dibooking untuk acara ulangtahun / lainnya. dan dengan pembelian / dine in di atas jumlah tertentu, kita bisa mendapatkan voucher potongan nomimal tertentu untuk makan berikutnya

Terima kasih atas bintang 5 nya kak !

Makanan sangat enak , cocok untuk rasa nya. Tempat nyaman dan sangat bersih Pelayanan ramah dan cepat Terima kasih

Terima kasih atas kunjungan dan reviewnya, Kak. Apabila tidak keberatan mohon saran dan masukannya melalui link ini https://bit.ly/Makeusgrow agar kami bisa terus meningkatkan kualitas makanan dan pelayanan kepada pelanggan 🙏 …

Masakannya enak...👍

Masakannya enak enak

Terima kasih atas kunjungan dan reviewnya, Kak. Apabila tidak keberatan mohon saran dan masukannya melalui link ini https://bit.ly/Makeusgrow agar kami bisa terus meningkatkan kualitas makanan dan pelayanan kepada pelanggan 🙏 …

Terima kasih atas kunjungan dan reviewnya, Kak. Apabila tidak keberatan mohon saran dan masukannya melalui link ini https://bit.ly/Makeusgrow agar kami bisa terus meningkatkan kualitas makanan dan pelayanan kepada pelanggan 🙏 …

Sangat nyaman

Terima kasih atas review bintang 5 nya kak .kami nantikan kunjungan berikutnya

We celebrated Chinese New Year dinner here and reserved the upstairs VIP room for 20 people (minimum spend Rp 6,000,000). Unfortunately, the experience started off poorly. When we arrived on the second floor, there was no host or staff to receive us or guide us to the room. A staff member saw us but didn’t acknowledge or assist. We eventually had to walk around and find the VIP room ourselves. Our server came about 10 minutes later and helped us place the order. The first dishes arrived after around 40 minutes, and afterward the food kept coming slowly at 15–20 minute intervals. Both floors were fully booked for the Chinese New Year rush, and it was obvious the kitchen and staff were stretched very thin. To be fair, our server was trying his best running back and forth. However, service was still chaotic. Several times I had to clear empty plates myself just to make space and even swapped dishes that were sitting ready on the side table in our room because no one was available. We also couldn’t get a highchair for one toddler in our party. The staff told us they only had three in the whole restaurant and all were already booked. For a place catering to big family reunion dinners, especially during Chinese New Year, this is clearly insufficient. Food — Highlights - Mie Saos Tiram / Hayumie - Ayam Canton - Udang Windu Saos Inggris - Baikut Special Bima - Cumi Goreng Tepung - Kailan Bawang Putih These dishes were flavorful and were the stronger part of the meal. Just Okay - Kepiting Soka Telur Asin - Gurami Tim Saos Maggie - Sup Bibir Ikan Disappointing - Haisom Tongku Saos Tiram — very bland, especially disappointing considering sea cucumber is an expensive dish. - Sapo Tahu Jepang Ayam — also lacked seasoning. We wanted to order dessert, but were told it would take another 30–60 minutes due to kitchen backlog, so we decided to skip it. Even at the end, it took about 15 minutes just to get the bill. I don’t blame the frontline staff — they were clearly overwhelmed and still apologetic. This is a management issue. If you know Chinese New Year will be peak season and you accept full bookings on both floors, you should increase kitchen capacity and staffing. Customers should not have to wait excessively or manage their own tables. Overall, the food quality ranged from good to average, but the service and pacing significantly affected the celebration atmosphere. We came for a family reunion dinner and unfortunately spent a lot of the evening waiting.